fresh fruit processing plant device
Raw materials Refreshing fruits
Stop product Obvious AJC/apple juice focus
Brix70~seventy two in aseptic luggage
Hourly processing capacity up to 5 MTPH of uncooked new apples
Day-to-day processing capacity up to a hundred and twenty MT/working day, primarily based on 3 shifts
Processing period 60 days (or far more)
Overall processing capacity 7200 MT/year
Solitary strength juice Brix Average Brix twelve, min. 10. and max. Brix 15.
B/A, Acidity, and so forth. TBC
Standard juice yield 90%, with double extracting.TBC and enzymation
Waste materials Peel and surplus pulp
Evaporator juice inlet 4000 Kg/hr twelve. °Brix
Evaporated capacity up to 4000 L/hr (1st influence 80 °C)
Concentrate outlet capacity up to 685 Kg/hr (in=twelve,°Brix / out=70 °Brix)
Focus outlet Brix 70 to 72 °Brix (adjustable)
Packaging Aseptic bags
A FRESH APPLE PRE-Dealing with SECTION
A1 Fresh apple getting pool 1
A2 CZPT flume 1
A3 Bucket elevator with pump 1
A4 Air-blowing & washing channel 1
A5 Fruit washing and sorting combiner 1
A6 Waste fruit discharge conveyor 2
A7 H2o filtration & recycling device for product A 1
B EXTRACTION SECTION
B1 HL bucket elevator 1
B2 Hammer chopper
(Geared up with some knives and rotors) one
B3 Chopping system 1
B4 Buffer tank one
B5 Screw pumps 2
B6 Continuous belt push/1st stage
(with 1 set of belt as standby) 1
B7 Screw conveyor 1
B8 Screw pump one
B9 Acquiring tank 1
B10 Screw pump one
B11 Constant belt push/2nd stage
(with 1 set of belt as standby) one
B12 Operating system for pressing 1
B13 Peels & seeds screw conveyor 1
B14 Balance tank for raw juice 1
B15 Built-in upstream manage system 1
C ENZYMOLATION & FILTRATION SECTION
C1 Plate warmth exchanger one
C2 Enzymation tanks(1000L,double-layer) four
C3 Enzyme dosing device 1
C4 Procedure platform one
C5 Centrifuge pump one
C6 Disk centrifuge separator one
C7 Buffer tank 1
C8 Ultrafiltration Device 1
C9 Sectional handle program 1
D CONCENTRATION SECTION
D1 Buffer tank 2
D2 Tri-impact falling movie vacuum evaporator 1
D3 Management technique for product C 1
D4 Procedure platform 1
D5 Screw pump 2
E UHT STERILIZATION SECTION
E1 balance tank 1
E2 Plate UHT sterilizer 1
E3 Control system 1
F SINGLE-HEAD ASEPTIC FILLING SECTION
F1 Single-head aseptic filler 1
F2 Drum infeed and exit rollers one
F3 Label printing station 1
F4 Control system 1
G TIN CAN FILLING SECTION
G1 tin can washer 1
G2 Tin can filling and seaming monobloc for two hundred~600g tin cans 1
G3 constant pasteurizing & cooling program one
G4 air dryer 1
G5 Labeling machinery
G6 ink coder(Linx) 1
G7 best chain conveying system 1
